Creamy White Chicken Pizza – Buttery, Cheesy & Irresistibly Savory
A creamy, cheesy white pizza topped with garlic parmesan sauce, shredded chicken, and melty mozzarella — an indulgent and easy twist on classic pizza night.
Ingredients
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1 lb pizza dough
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1 cup cooked chicken, shredded
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1½ cups shredded mozzarella
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2 tbsp butter
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2 cloves garlic, minced
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2 tbsp flour
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¾ cup milk or half-and-half
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⅓ cup grated parmesan
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Salt, pepper, oregano to taste
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Optional: ricotta, red pepper flakes, parsley for garnish
Instructions
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Preheat oven to 475°F. Roll dough into a 12–14” round.
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In a saucepan, melt butter and sauté garlic. Stir in flour and cook 1 minute. Whisk in milk and simmer until thick. Stir in parmesan, salt, and pepper.
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Spread white sauce over dough. Top with mozzarella, chicken, and optional extras.
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Bake 12–15 minutes until crust is golden and cheese is bubbling.
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Garnish with parsley and serve hot.
Notes
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Add sautéed spinach or mushrooms for variety.
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Use rotisserie chicken for quick prep.
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Store leftovers in fridge for up to 3 days.