Creamy Tuscan Salmon Perfect for Valentine’s Day Dinner
This creamy Tuscan salmon is pan-seared and simmered in a garlic Parmesan sauce with sun-dried tomatoes and spinach. Rich, flavorful, and perfect for a romantic dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
4 salmon fillets (about 6 oz each)
1 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced
½ cup sun-dried tomatoes, sliced
1 cup heavy cream
½ tsp Italian seasoning
2 cups baby spinach
½ cup freshly grated Parmesan cheese
Salt and pepper, to taste
Pinch of red pepper flakes (optional)
Lemon juice, for finishing (optional)
Instructions
-
Season salmon with salt and pepper.
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Sear salmon in butter and oil for 4–5 minutes per side. Remove.
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Sauté garlic and sun-dried tomatoes in the same pan.
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Add cream and Italian seasoning. Simmer 2–3 minutes.
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Stir in spinach until wilted. Add Parmesan and stir to melt.
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Return salmon to skillet and spoon sauce over top.
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Finish with lemon juice and serve warm.
Notes
Use half-and-half for a lighter version. Serve with pasta, risotto, or greens. Best enjoyed fresh.