Print

Creamy Sausage Rigatoni – Rich, Savory & Ready in 30 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy rigatoni dish tossed with savory browned sausage, parmesan cheese, and garlic-infused cream sauce. An easy and satisfying weeknight dinner.

Ingredients

Scale

  • 1 lb rigatoni pasta

  • 1 lb Italian or country sausage, crumbled

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • ¼ tsp red pepper flakes (optional)

  • 1 cup heavy cream

  • ½ cup reserved pasta water

  • ½ cup grated parmesan

  • Salt and black pepper, to taste

  • Chopped fresh parsley, for garnish

Instructions

  • Boil pasta in salted water until al dente. Reserve 1 cup pasta water, then drain.

  • Brown sausage in a skillet. Set aside.

  • In the same skillet, sauté onion until soft. Add garlic and red pepper flakes.

  • Stir in cream, pasta water, and parmesan. Simmer until slightly thickened.

  • Add sausage and pasta. Toss until coated and heated through.

  • Season to taste. Garnish with parsley and extra cheese.

Notes

  • Add spinach or mushrooms for extra depth.

  • Use half-and-half for a lighter version.

  • Store leftovers for up to 3 days; reheat with a splash of cream or water.

Find it online: https://savoryproteinstudio.com/creamy-sausage-rigatoni-rich-savory-ready-in-30-minutes/