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Creamy Rotisserie Chicken Mushroom Soup – Cozy, Rich & Ready in 30 Minutes

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A rich, comforting soup made with rotisserie chicken, sautéed mushrooms, herbs, and a touch of cream — ready in just 30 minutes.

Ingredients

Scale

  • 2 tbsp butter or olive oil

  • 1 small onion, diced

  • 2 ribs celery, diced

  • 2 cloves garlic, minced

  • 8 oz mushrooms, sliced

  • 2 tbsp all-purpose flour

  • 4 cups chicken broth

  • 1 bay leaf

  • 3–4 sprigs thyme (or 1 tsp dried)

  • Salt and pepper to taste

  • 2 cups shredded rotisserie chicken

  • ½ cup heavy cream (or ¾ cup half-and-half)

  • Optional: lemon juice, parsley, white wine

Instructions

  • In a large pot, heat butter and sauté onion, celery, and garlic for 3–4 minutes.

  • Add mushrooms and cook until browned (5–7 minutes).

  • Sprinkle flour and stir for 1 minute. Gradually add broth, whisking constantly.

  • Add bay leaf, thyme, salt, and pepper. Simmer 10 minutes.

  • Stir in chicken and cream. Simmer 5–10 more minutes.

  • Remove herbs. Taste and adjust seasoning. Serve hot.

Notes

For dairy-free, use coconut milk. Freeze before adding cream for better texture. Add rice or spinach for variation.

Find it online: https://savoryproteinstudio.com/creamy-rotisserie-chicken-mushroom-soup-cozy-rich-ready-in-30-minutes/