Creamy Potato Leek Soup (French Inspired & Cozy)
A creamy, French-inspired potato leek soup with tender potatoes, sweet leeks, and a rich, velvety texture. Perfect for cozy nights and elegant dinners alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4–6 1x
Ingredients
3 leeks (white and light green parts only), sliced and rinsed
1½ lbs Yukon Gold or Russet potatoes, peeled and cubed
3 tablespoons butter
2 garlic cloves, minced
4 cups vegetable broth
½ cup heavy cream or milk
Salt and pepper to taste
Optional: chopped chives or parsley for garnish
Instructions
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Clean and slice leeks.
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In a large pot, melt butter and sauté leeks and garlic until soft (8–10 mins).
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Add potatoes and broth. Bring to a boil, then simmer covered for 20–25 minutes.
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Blend until smooth or desired texture.
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Stir in cream and season with salt and pepper.
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Serve hot, garnished with herbs and crusty bread.
Notes
Use dairy-free cream for vegan version. Freeze without cream and add it after reheating. Add white beans or spinach for variety.