Creamy Potato Leek Soup – Easy French Inspired Recipe
Creamy Potato Leek Soup is a French-inspired classic made with tender potatoes, softened leeks, and a silky cream finish for a comforting bowl of warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds Yukon Gold potatoes, peeled and diced
3 large leeks, white and light green parts only, thinly sliced
3 tablespoons butter
4 cups vegetable or chicken broth
1/2 to 3/4 cup heavy cream
1 sprig fresh thyme optional
Salt to taste
White pepper to taste
Fresh chives optional for garnish
Instructions
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Clean and slice leeks thoroughly.
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Melt butter in large pot over medium-low heat.
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Add leeks and cook gently 8 to 10 minutes until soft but not browned.
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Stir in diced potatoes and broth. Add thyme if using.
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Bring to gentle boil, then simmer 15 to 20 minutes until potatoes are tender.
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Remove thyme and blend until completely smooth.
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Stir in heavy cream and adjust seasoning.
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Simmer briefly if needed and serve warm.
Notes
Do not brown the leeks. Blend carefully to achieve a silky texture. Soup thickens as it cools, so add broth when reheating if necessary.