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Creamy Parmesan Italian Sausage Ditalini Soup – Cozy, Savory & Hearty

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This cozy Italian sausage ditalini soup is loaded with savory sausage, tender pasta, and fresh vegetables in a creamy, Parmesan-infused broth. It’s hearty, comforting, and ready in under 45 minutes.

Ingredients

Scale

  • 1 lb Italian sausage

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 carrots, diced

  • 2 celery ribs, diced

  • 3–4 garlic cloves, minced

  • 6 cups chicken broth

  • 3/4 cup ditalini pasta

  • 1 tsp Italian seasoning

  • 1/2 tsp red pepper flakes (optional)

  • Salt & black pepper to taste

  • 1 cup heavy cream or half-and-half

  • 3/4 cup freshly grated Parmesan

  • 2 cups baby spinach (optional)

Instructions

  • Brown sausage in olive oil. Remove and set aside.

  • Sauté onion, carrot, and celery in drippings. Add garlic and cook 1 minute.

  • Pour in broth, scrape bottom, and return sausage. Add seasonings.

  • Simmer 10–12 minutes. Add pasta and cook 8–10 more minutes.

  • Stir in cream and Parmesan until melted and smooth.

  • Add spinach, adjust seasoning, and serve hot with garnish.

Notes

  • For freezer-friendly soup, leave out pasta and cream until reheating.

  • Use mild or spicy sausage to suit your taste.

  • Add beans or extra veggies to stretch the recipe.

Find it online: https://savoryproteinstudio.com/creamy-parmesan-italian-sausage-ditalini-soup-cozy-savory-hearty/