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Creamy Oven Baked Chicken Thighs – Juicy, Flavor-Packed, and Easy

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Juicy, bone-in chicken thighs baked in a rich, garlicky parmesan cream sauce — simple, flavorful, and perfect for weeknights or special occasions.

Ingredients

Scale

  • 4–6 bone-in, skin-on chicken thighs

  • 1 tbsp olive oil or butter

  • Salt and pepper to taste

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • 3 garlic cloves, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ⅓ cup grated parmesan

  • 1 tsp Dijon mustard (optional)

  • Fresh parsley or thyme, for garnish

Instructions

  • Preheat oven to 400°F (200°C).

  • Season chicken with salt, pepper, paprika, and Italian seasoning.

  • In an oven-safe skillet, heat oil and sear chicken skin-side down until golden (4–5 mins). Flip and sear 2 more mins. Remove and set aside.

  • In same pan, sauté garlic. Add broth, cream, parmesan, and Dijon. Simmer 2–3 mins.

  • Return chicken to skillet, skin-side up. Bake uncovered for 25–30 mins.

  • Optional: Broil 2–3 mins for crispier skin. Rest before serving. Garnish with herbs.

Notes

Use boneless thighs for faster cook time.
Add mushrooms, spinach, or tomatoes to the sauce.
Store leftovers up to 3 days in the fridge.

Find it online: https://savoryproteinstudio.com/creamy-oven-baked-chicken-thighs-juicy-flavor-packed-and-easy/