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Creamy Italian Sausage Orzo – Makes a Delicious One-Pot Dinner

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A creamy, one-pot dinner made with Italian sausage, orzo pasta, and Parmesan in a rich, savory sauce. Quick, hearty, and full of flavor.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb Italian sausage, casing removed

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 1½ cups orzo pasta

  • 3 cups chicken broth

  • ½ cup heavy cream

  • ½ cup grated Parmesan

  • 2 cups baby spinach or kale (optional)

  • ¼ tsp red pepper flakes (optional)

  • Salt and pepper to taste

  • Fresh basil or parsley, for garnish

  • Lemon zest (optional)

Instructions

  • Heat oil in a large pan. Cook sausage until browned. Remove and set aside.

  • In the same pan, sauté onion until soft. Add garlic and pepper flakes.

  • Stir in orzo and toast 2 minutes.

  • Pour in broth, bring to simmer. Cover and cook 8–10 minutes, stirring often.

  • Add cream, Parmesan, and sausage. Simmer 3 minutes until creamy.

  • Stir in greens until wilted. Season with salt, pepper, and lemon zest.

  • Serve hot with fresh herbs and extra cheese.

Notes

Reheat with a splash of broth or cream. Add mushrooms, tomatoes, or white beans for variation. Use turkey sausage for a lighter version.

Find it online: https://savoryproteinstudio.com/creamy-italian-sausage-orzo-makes-a-delicious-one-pot-dinner/