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Creamy Gnocchi with Spinach and Feta Recipe – A 20-Minute Comfort Meal

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A quick and creamy gnocchi dish with wilted spinach and crumbled feta — rich, tangy, and ready in just 20 minutes.

Ingredients

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  • 1 tbsp olive oil or butter

  • 1 small shallot or ½ onion, finely diced

  • 2 garlic cloves, minced

  • 1 lb potato gnocchi (uncooked)

  • 1 cup heavy cream or half-and-half

  • 3–4 cups fresh baby spinach

  • ½ cup crumbled feta cheese

  • Salt and black pepper to taste

  • Optional: lemon zest or juice, pinch of nutmeg

Instructions

  • Heat oil in a large skillet. Sauté shallot and garlic until soft.

  • Add gnocchi and sauté 3–4 minutes until lightly golden.

  • Pour in cream and bring to a simmer. Stir and let thicken slightly.

  • Stir in spinach and feta. Cook until spinach wilts and feta softens.

  • Season with salt, pepper, and optional lemon or nutmeg. Serve hot.

Notes

  • Vegan and gluten-free options available with substitutions.

  • Add protein like chickpeas or shredded chicken for a heartier meal.

  • Best enjoyed fresh — leftovers store well for 2–3 days.

Find it online: https://savoryproteinstudio.com/creamy-gnocchi-with-spinach-and-feta-recipe-a-20-minute-comfort-meal/