Creamy Garlic Steak Tortellini – Yummy Pasta Dinner
Garlic Steak Tortellini features tender seared steak slices and cheese-filled tortellini tossed in a rich garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 pound sirloin steak
1 package 20 ounces refrigerated cheese tortellini
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic minced
1 1/2 cups heavy cream
1/4 cup beef broth
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley optional
Instructions
-
Cook tortellini in salted boiling water until tender; drain and reserve 1/2 cup pasta water.
-
Season steak with salt and pepper.
-
Heat olive oil in skillet over medium-high heat and sear steak 3 to 4 minutes per side.
-
Remove steak, rest 5 minutes, then slice thinly.
-
In same skillet add butter and garlic; cook 30 seconds.
-
Pour in heavy cream and broth; simmer 3 to 5 minutes.
-
Stir in Parmesan until smooth.
-
Add tortellini and toss to coat; thin sauce if needed.
-
Fold in sliced steak and warm through.
-
Garnish with parsley and serve.
Notes
Slice steak against the grain for tenderness.
Do not boil sauce aggressively.
Add vegetables if desired for additional texture.