Creamy Garlic Parmesan Chicken Pasta (One-Pot, 30 Minutes)
Creamy garlic Parmesan chicken pasta made in one pot and ready in just 30 minutes. Rich, savory, and satisfying for easy weeknight comfort food.
- Prep Time: 10 minute
- Cook Time: 20 minute
- Total Time: 30 minute
- Yield: Serves 4–6 1x
Ingredients
1½ lbs boneless, skinless chicken breast or thighs, sliced
1 tablespoon olive oil
3 tablespoons butter, divided
4–6 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
1 cup milk
12 oz uncooked pasta (penne, rotini, or similar)
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: Fresh parsley for garnish
Instructions
-
Season chicken with salt, pepper, and Italian seasoning.
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In a large pot, heat oil and 1 tbsp butter. Sear chicken 4–5 minutes until cooked. Remove.
-
Add 2 tbsp butter and garlic. Sauté 1–2 minutes.
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Stir in broth, cream, and milk. Add pasta. Simmer 12–15 minutes until pasta is tender.
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Stir in Parmesan cheese until melted.
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Return chicken to pot and heat through.
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Garnish with parsley and serve hot.
Notes
Add spinach or peas for color. Use gluten-free pasta if needed. Leftovers keep 3–4 days in the fridge; reheat with a splash of milk.