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Creamy Garlic Chicken – Rich, Velvety, and One-Pan Easy

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Pan-seared chicken breasts smothered in a rich, creamy garlic Parmesan sauce — a quick and comforting one-pan dinner.

Ingredients

Scale

  • 2 boneless skinless chicken breasts

  • Salt, pepper, paprika or Italian seasoning

  • 1/4 cup all-purpose flour (for dredging)

  • 1–2 tbsp olive oil

  • 2 tbsp butter

  • 6–8 garlic cloves, minced

  • 1/2 cup chicken broth

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Optional: lemon juice, chopped parsley or thyme

Instructions

  • Season and dredge chicken in flour.

  • Sear chicken 4–5 mins per side until golden and cooked. Set aside.

  • Sauté garlic in butter, add broth, then cream and cheese. Simmer until thickened.

  • Return chicken to skillet. Spoon sauce over and simmer 2–3 mins.

  • Serve with sides and garnish with herbs.

Notes

  • Add spinach or mushrooms for variation.

  • Use thighs for juicier meat.

  • Adjust garlic to taste.

Find it online: https://savoryproteinstudio.com/creamy-garlic-chicken-rich-velvety-and-one-pan-easy/