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Creamy Cowboy Soup Recipe – Hearty, Rustic & Comfort in a Bowl

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A hearty, creamy one-pot cowboy soup loaded with ground beef, potatoes, beans, corn, and a bold Southwestern kick — cozy, filling, and easy to make.

Ingredients

Scale

  • 1 lb ground beef

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 1 packet taco seasoning

  • 1 tsp smoked paprika (optional)

  • 4 cups diced potatoes

  • 1 (10 oz) can Rotel tomatoes

  • 1 (15 oz) can corn, drained

  • 1 (15 oz) can black or pinto beans, drained

  • 4 cups beef broth

  • 1 (8 oz) block cream cheese, cubed

  • ½ cup heavy cream or half-and-half

  • Salt and pepper, to taste

Instructions

  • Brown beef in a large pot. Add onion and garlic. Cook until softened.

  • Stir in taco seasoning, paprika, and potatoes. Add Rotel, corn, beans, and broth.

  • Simmer 15–20 minutes until potatoes are tender.

  • Stir in cream cheese and cream. Simmer until smooth and creamy.

  • Adjust seasoning. Serve hot with toppings.

Notes

Freeze without dairy for longer storage. Add diced jalapeños for heat.

Find it online: https://savoryproteinstudio.com/creamy-cowboy-soup-recipe-hearty-rustic-comfort-in-a-bowl/