Creamy Chicken Pasta Recipe – Family Friendly Supper Idea
Creamy Garlic Parmesan Chicken Pasta is a one-pot dinner featuring tender chicken and pasta simmered in a rich garlic cream sauce, ready in about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken breast, cubed
8 ounces penne or rotini pasta
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
2 cups chicken broth
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
2 tablespoons chopped fresh parsley optional
Instructions
-
Season chicken with salt and pepper.
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Heat olive oil and 1 tablespoon butter in large pot over medium heat.
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Cook chicken until golden and cooked through. Remove and set aside.
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Add remaining butter and sauté garlic briefly.
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Pour in broth and cream, stirring to combine.
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Add pasta and Italian seasoning. Bring to gentle boil, then simmer 10 to 12 minutes, stirring occasionally.
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Return chicken to pot and stir in Parmesan until melted.
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Adjust seasoning and garnish with parsley before serving.
Notes
Keep heat moderate to prevent cream from separating. Add a splash of broth if sauce thickens too much. Best served immediately.