Creamy Chicken and Spinach Casserole – Easy, Cheesy, and Family-Friendly
A comforting, cheesy baked casserole with tender chicken, fresh spinach, and a creamy garlic-Parmesan sauce — perfect for family dinners or make-ahead meals.
Ingredients
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3 cups cooked chicken, chopped
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4 cups fresh spinach (or 1 cup frozen, drained)
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3 tbsp butter
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3 garlic cloves, minced
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3 tbsp all-purpose flour
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1½ cups chicken broth
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1 cup heavy cream
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4 oz cream cheese
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½ cup grated Parmesan
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1½ cups shredded mozzarella, divided
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½ tsp salt
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¼ tsp black pepper
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¼ tsp garlic powder
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Pinch of paprika or nutmeg (optional)
Instructions
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Preheat oven to 375°F. Grease a 9×13” baking dish.
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In a skillet, melt butter. Sauté garlic, then stir in flour. Cook 1 min.
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Whisk in broth, then cream. Add cream cheese and whisk until smooth.
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Season, then stir in spinach to wilt. Add chicken and cheeses.
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Spread in baking dish. Top with remaining cheese.
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Bake 20–25 mins until bubbly. Broil 2 mins for golden top if desired.
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Rest 5–10 mins before serving.
Notes
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Add cooked pasta or rice for a full meal.
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Freeze after baking or before for easy meals later.
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Great with roasted veggies or salad on the side.