Creamy Chicken a la King – Classic, Cozy & Full of Flavor
A creamy, comforting classic made with tender chicken, mushrooms, peppers, and peas in a rich, buttery sauce. Perfect over biscuits, toast, or rice for a nostalgic and satisfying meal.
Ingredients
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2½ cups cooked chicken, diced or shredded
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3 tbsp butter
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1 cup sliced mushrooms
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½ cup red bell pepper, diced
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½ cup green bell pepper, diced
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¼ cup all-purpose flour
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2 cups chicken broth
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1 cup heavy cream or half-and-half
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½ cup frozen peas
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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¼ tsp paprika (optional)
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Optional: ¼ cup dry sherry or white wine
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Optional: ½ cup diced onion
Instructions
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In a large skillet, melt butter. Sauté mushrooms, peppers, and onion until soft.
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Sprinkle flour over vegetables. Cook 1–2 minutes, stirring constantly.
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Add sherry or wine (if using), then pour in broth and cream. Whisk until smooth.
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Add seasonings and bring to a simmer until thickened.
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Stir in chicken and peas. Simmer 3–4 minutes more.
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Serve hot over toast, biscuits, rice, or noodles.
Notes
Use rotisserie or leftover chicken for quick prep. Add extra broth to thin if reheating.