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Creamy Cajun Sausage Pasta (One Pot) – A Bold and Easy Weeknight Dinner

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A spicy, creamy one-pot pasta loaded with smoked sausage, Cajun seasoning, and rich flavor—perfect for a quick and cozy weeknight dinner.

Ingredients

Scale

  • 12 oz smoked sausage (Andouille or kielbasa), sliced

  • 8 oz short pasta (penne, rigatoni)

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 bell pepper, diced (optional)

  • 2–3 tsp Cajun seasoning

  • 2 cups chicken broth

  • 1 cup heavy cream

  • ½ cup grated Parmesan

  • 1 tbsp olive oil

  • Salt and black pepper, to taste

  • Optional garnish: parsley, green onions

Instructions

  • Brown sliced sausage in olive oil over medium heat. Remove and set aside.

  • Sauté onion, garlic, and bell pepper in the same pot.

  • Stir in Cajun seasoning, then add broth and cream.

  • Add dry pasta and bring to a simmer. Cover and cook for 10–12 minutes, stirring occasionally.

  • Stir in cooked sausage and Parmesan. Simmer uncovered for 2–3 minutes to thicken.

  • Garnish and serve hot.

Notes

  • Add spinach or shrimp in final minutes.

  • Use half-and-half or milk for lighter version.

  • Adjust spice level to taste.

Find it online: https://savoryproteinstudio.com/creamy-cajun-sausage-pasta-one-pot-a-bold-and-easy-weeknight-dinner/