Creamy Cajun Chicken Pasta Recipe – Bold, Spicy & Comforting
Creamy Cajun Chicken Pasta features tender chicken coated in smoky spices, tossed with bell peppers and pasta in a rich garlic-parmesan cream sauce. A bold, comforting dish with a Southern twist.
Ingredients
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1 lb chicken breast or thighs, sliced
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2–3 tbsp Cajun seasoning
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12 oz pasta (penne, fettuccine, etc.)
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1 tbsp olive oil
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2 tbsp butter
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3 cloves garlic, minced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated parmesan
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2 tbsp cream cheese (optional)
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Salt, pepper, red pepper flakes (to taste)
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Chopped parsley, for garnish
Instructions
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Cook pasta in salted water; drain and set aside. Reserve ½ cup of pasta water.
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Toss chicken with Cajun seasoning and sauté in olive oil until cooked through. Remove and set aside.
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In same skillet, melt butter and sauté bell peppers for 3–4 minutes. Add garlic and cook 30 seconds.
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Add cream, broth, and Cajun seasoning. Simmer 3–4 minutes, then stir in parmesan and cream cheese.
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Return chicken and pasta to skillet. Toss to coat and heat through. Add pasta water if needed.
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Garnish with parsley and serve hot.
Notes
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Adjust spice level by controlling Cajun seasoning and red pepper flakes.
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Swap chicken for shrimp or sausage for variation.
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Use whole wheat or gluten-free pasta as needed.