Cozy Crockpot Potato Soup with Sausage – A Hearty Winter Favorite
A rich, creamy crockpot potato soup with smoked sausage, tender potatoes, and savory broth — perfect for cozy nights and make-ahead meals.
Ingredients
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6 cups diced russet potatoes (about 5 medium)
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1 lb smoked sausage, sliced
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1 small yellow onion, diced
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3 cloves garlic, minced
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4 cups low-sodium chicken broth
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1 tsp dried thyme
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½ tsp smoked paprika
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Salt and black pepper to taste
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1 cup heavy cream or half-and-half
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1½ cups shredded cheddar cheese
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2 tbsp butter (optional, for roux)
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2 tbsp flour (optional, for roux)
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Fresh parsley or chives, for garnish
Instructions
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Sauté sausage in a skillet until browned. Remove and set aside.
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In the same skillet, sauté onion in butter until soft. Add garlic for the last 30 seconds.
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Add potatoes, sausage, onion, garlic, broth, thyme, paprika, salt, and pepper to crockpot.
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Cook on LOW 6–8 hours or HIGH 3–4 hours until potatoes are tender.
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Optional: Partially blend soup with immersion blender for creamier texture.
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Stir in cream and cheese. Let melt completely.
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Adjust seasoning and serve with fresh herbs.
Notes
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Use Yukon Gold for a creamier texture.
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For dairy-free, use coconut milk and skip cheese.
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Reheats and freezes well (freeze before adding dairy).