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Cowboy Spaghetti – Smoky, Bold, and Family-Approved

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A hearty and smoky spaghetti dish with ground beef, crispy bacon, and a bold tomato-chili sauce. Perfect for family dinners, potlucks, or cold nights.

Ingredients

Scale

  • 12 oz spaghetti

  • 1.5 lbs ground beef

  • 1 yellow onion, chopped

  • 3 cloves garlic, minced

  • 1 (14 oz) can fire-roasted tomatoes

  • 1 (8 oz) can tomato sauce or 2 tbsp tomato paste

  • 1/2 cup beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tbsp chili powder

  • 1 tsp smoked paprika

  • Salt and pepper, to taste

  • Hot sauce (optional)

  • 1 cup shredded cheddar cheese

  • 1/4 cup chopped scallions

Instructions

  • Cook spaghetti in salted water. Drain and set aside.

  • In a large skillet, cook bacon until crisp. Set aside. Leave 1–2 tbsp fat in the pan.

  • Add beef. Cook until browned. Season with chili powder, paprika, salt, and pepper.

  • Stir in tomatoes, sauce or paste, broth, Worcestershire, and optional hot sauce. Simmer 10–15 minutes.

  • Add cooked pasta and toss to coat. Stir in half the bacon and cheese if desired.

  • Serve topped with cheese, scallions, and remaining bacon.

Notes

  • Make it spicier with extra hot sauce or jalapeños

  • Store leftovers up to 4 days

  • Freeze for up to 2 months

Find it online: https://savoryproteinstudio.com/cowboy-spaghetti-smoky-bold-and-family-approved/