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Copycat Taco Bell Mexican Pizza – Crispy, Cheesy, and Flavor-Packed

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A crispy, cheesy, and flavor-packed homemade version of the iconic Taco Bell Mexican Pizza—made fresh and fast in your own kitchen.

Ingredients

Scale

  • 1 lb ground beef

  • 1 packet taco seasoning

  • 1 can (16 oz) refried beans

  • 8 small flour tortillas

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1 cup taco sauce

  • 1 cup diced tomatoes

  • Optional: green onions, olives, jalapeños, sour cream

Instructions

  • Cook beef in a skillet over medium heat. Drain, add taco seasoning and water, and simmer until thick.

  • Crisp tortillas in oil (or bake/air-fry) until golden.

  • Warm refried beans until spreadable.

  • On a baking sheet, layer: tortilla, beans, beef. Top with a second tortilla.

  • Spread taco sauce over top, sprinkle with cheese and tomatoes.

  • Bake at 400°F for 8–10 minutes until cheese melts.

  • Garnish and slice into quarters. Serve hot.

Notes

  • Add sour cream, avocado, or hot sauce for extra flavor.

  • Make vegetarian by replacing beef with beans or lentils.

  • Store leftovers in the fridge up to 3 days; reheat in the oven.

Find it online: https://savoryproteinstudio.com/copycat-taco-bell-mexican-pizza-crispy-cheesy-and-flavor-packed/