Comforting French Onion Pot Roast for Cozy Dinners
This French onion pot roast combines the deep flavors of caramelized onions with tender, slow-braised beef. A comforting, hearty dish perfect for cozy dinners and special occasions.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves 6–8 1x
Ingredients
3–4 lb chuck roast
2 tablespoons olive oil
2 tablespoons butter
3–4 yellow onions, thinly sliced
4 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
3 cups low-sodium beef broth
3 sprigs thyme or 1 tsp dried
1 bay leaf
Salt and pepper to taste
Optional: ¼ cup grated Gruyère or Swiss cheese
Optional: 1 tablespoon flour for thickening
Instructions
-
Pat roast dry and season with salt and pepper.
-
Sear in hot oil in a Dutch oven, 3–4 minutes per side. Remove.
-
Add butter and onions. Caramelize over medium heat for 25–30 minutes.
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Stir in garlic, balsamic, and Worcestershire. Cook 1 minute.
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Add broth, thyme, bay leaf. Return roast to pot.
-
Cover and cook in 300°F oven for 3½ to 4 hours until tender.
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(Optional) Add cheese and broil for 5–7 minutes until melted.
-
Discard herbs, slice roast, and serve with onions and broth
Notes
Use flour to thicken sauce if desired. Add mushrooms or wine for variation. Store leftovers in fridge for up to 4 days or freeze for later.