Classic Beef Bourguignon – A French Comfort Food Masterpiece
Classic Beef Bourguignon — tender beef braised in red wine with bacon, garlic, herbs, and vegetables. A French comfort food favorite that’s rich, rustic, and ideal for cozy gatherings.
Ingredients
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2.5 lbs beef chuck, cut into 2-inch pieces
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6 oz bacon, chopped
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1 large onion, diced
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3 carrots, peeled and sliced
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3 tbsp tomato paste
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2 cloves garlic, minced
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2 tbsp all-purpose flour
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2 cups red wine (Burgundy or Pinot Noir)
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2 cups beef stock
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2 bay leaves
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1 tsp fresh thyme (or ½ tsp dried)
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2 tbsp chopped parsley (plus more for garnish)
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8 oz mushrooms, halved
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1 cup pearl onions, peeled
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2 tbsp butter or olive oil
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Salt & pepper to taste
Instructions
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Preheat oven to 325°F (160°C).
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Cook bacon in Dutch oven until crispy. Remove and set aside.
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Brown beef in batches. Set aside.
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Sauté onions and carrots. Add garlic and tomato paste. Stir in flour.
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Deglaze with wine. Add beef, bacon, stock, herbs. Bring to a simmer.
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Cover and braise in oven for 2½ to 3 hours.
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Sauté mushrooms and pearl onions in butter until browned.
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Add to stew in last 30 minutes of cooking. Simmer uncovered to reduce sauce.
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Taste, adjust seasoning, and garnish with parsley.
Notes
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Marinate beef overnight in wine for deeper flavor.
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Let rest before serving for best texture.
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Serve with mashed potatoes or crusty bread.