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Cilantro Lime Steak Bowls – Fresh, Zesty & Satisfying

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A fresh and zesty bowl featuring juicy marinated steak, cilantro lime rice, and colorful toppings like avocado, black beans, and salsa — perfect for meal prep or weeknight dinners.

Ingredients

Scale

  • 1.5 lbs flank or skirt steak

  • Juice and zest of 2 limes

  • 1/4 cup chopped fresh cilantro

  • 3 garlic cloves, minced

  • 2 tbsp olive oil

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • Salt and pepper to taste

  • 2 cups cooked rice (white, brown, or cauliflower)

  • 1 can black beans, drained and rinsed

  • 1 avocado, sliced

  • 1/2 cup corn kernels (fresh, grilled, or canned)

  • 1/2 cup pico de gallo or salsa

  • Pickled red onions (optional)

  • Sour cream or Greek yogurt (optional)

Instructions

  • In a bowl, whisk lime juice, zest, cilantro, garlic, olive oil, cumin, chili powder, salt, and pepper.

  • Add steak to a zip-top bag, pour in marinade, and chill for 30 minutes to 8 hours.

  • Cook rice and set aside. For extra flavor, stir in more lime juice and chopped cilantro.

  • Heat a grill or skillet over medium-high. Sear steak 3–4 minutes per side until desired doneness. Let rest 5 minutes, then slice thinly against the grain.

  • Assemble bowls with rice, steak, beans, corn, avocado, salsa, and other toppings.

  • Garnish with more lime and cilantro. Serve warm or cold.

Notes

  • Swap steak for tofu or mushrooms for a vegan option

  • Store components separately for meal prep

  • Add shredded cheese, jalapeños, or hot sauce as desired

Find it online: https://savoryproteinstudio.com/cilantro-lime-steak-bowls-fresh-zesty-satisfying/