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Chinese Ground Beef and Cabbage Stir Fry – Quick, Savory, and Satisfying

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A quick and flavorful Chinese-inspired stir fry made with ground beef, tender cabbage, garlic, and soy sauce — all in one skillet and ready in 30 minutes.

Ingredients

Scale

  • 1 lb ground beef (85–90% lean)

  • ½ head green cabbage, thinly sliced

  • 3–4 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 3 green onions, sliced

  • 1 tbsp oil (vegetable or avocado)

  • 3 tbsp low-sodium soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp rice vinegar

  • ½ tsp sugar (optional)

  • ½ tsp cornstarch

  • 2 tbsp water

  • 1 tsp sesame oil

Instructions

  • Brown beef in oil until cooked. Add garlic, ginger, and white parts of green onions; sauté 1 min.

  • Add cabbage; stir-fry 5–7 mins until softened.

  • Whisk together soy sauce, oyster sauce, vinegar, sugar, cornstarch, and water.

  • Pour sauce into skillet; stir to coat. Simmer 2 mins until thickened.

  • Stir in sesame oil and green onions. Serve hot over rice or noodles.

Notes

  • Substitute turkey, tofu, or veggies for variations.

  • Use tamari for gluten-free version.

  • Add chili flakes or hoisin for flavor variation.

Find it online: https://savoryproteinstudio.com/chinese-ground-beef-and-cabbage-stir-fry-quick-savory-and-satisfying/