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Chicken Shawarma with Creamy Garlic Sauce – Spiced, Juicy & Street-Food Style

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Juicy marinated chicken thighs grilled or roasted with warm Middle Eastern spices, served with a creamy, garlicky yogurt sauce. Perfect for wraps, bowls, or salads.

Ingredients

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For the Chicken Marinade:

  • 2 lbs boneless skinless chicken thighs

  • 1/2 cup plain yogurt

  • 3 tbsp olive oil

  • Juice of 1 lemon

  • 4 garlic cloves, minced

  • 2 tsp cumin

  • 2 tsp paprika

  • 1 tsp coriander

  • 1/2 tsp turmeric

  • 1/4 tsp cinnamon

  • 1/4 tsp allspice

  • 1/4 tsp cayenne (optional)

  • 1 tsp salt

  • 1/2 tsp pepper

For the Garlic Sauce:

  • 1/2 cup Greek yogurt or mayo

  • 2–3 garlic cloves, grated

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • 1/4 tsp salt

Instructions

Use chicken breasts if desired. Garlic sauce keeps 1 week in the fridge. Great for meal prep.

Notes

  • Combine marinade ingredients. Add chicken and coat well. Marinate 2+ hours or overnight.

  • Bake at 425°F for 25–30 minutes or grill 5–6 mins per side until cooked through. Broil for char.

  • Mix garlic sauce ingredients and chill.

  • Slice rested chicken thinly. Serve in wraps, bowls, or salads with sauce and toppings.

Find it online: https://savoryproteinstudio.com/chicken-shawarma-with-creamy-garlic-sauce-spiced-juicy-street-food-style/