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Chicken Shawarma with Creamy Garlic Sauce – Juicy, Spiced & Street-Food Style

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Tender, spiced chicken thighs marinated in a warm shawarma blend and served with creamy garlic sauce. Perfect for wraps, bowls, or meal prep.

Ingredients

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Chicken Marinade:

  • 2 lbs boneless chicken thighs

  • ½ cup Greek yogurt

  • 3 tbsp olive oil

  • Juice of 1 lemon

  • 4 garlic cloves, minced

  • 2 tsp cumin

  • 2 tsp paprika

  • 1½ tsp ground coriander

  • 1 tsp turmeric

  • ½ tsp cinnamon

  • Salt and pepper

Garlic Sauce:

  • ½ cup mayo or Greek yogurt

  • 2–3 garlic cloves, grated

  • 1½ tbsp lemon juice

  • 1 tbsp olive oil

  • Salt to taste

For Serving:

  • Pita or rice

  • Fresh veggies (cucumber, tomato, onion)

  • Pickles or hummus (optional)

Instructions

  • Mix marinade ingredients and coat chicken. Chill 2–24 hours.

  • Mix garlic sauce and chill until ready to use.

  • Roast or sear chicken until cooked through and crisp. Rest, then slice.

  • Serve in pita wraps or bowls with veggies and garlic sauce.

Notes

Use a meat thermometer for juicy chicken (165°F). Marinate overnight for best flavor. Garlic sauce keeps for 5 days in the fridge.

Find it online: https://savoryproteinstudio.com/chicken-shawarma-with-creamy-garlic-sauce-juicy-spiced-street-food-style/