Chicken Crust Pizza Recipe | Keto High Protein Dinner Idea
Chicken Crust Pizza is a low carb pizza made with seasoned ground chicken instead of traditional dough. It bakes into a tender yet sturdy base that holds your favorite toppings beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
1 pound ground chicken
1 large egg
1 cup shredded part skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup low sugar pizza sauce
1 to 1 1/2 cups shredded low moisture mozzarella for topping
Optional toppings such as pepperoni, sautéed mushrooms, bell peppers, olives, or cooked sausage
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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In a bowl, mix ground chicken, egg, 1 cup mozzarella, Parmesan, garlic powder, oregano, salt, and pepper until combined.
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Press mixture onto parchment into a 1/4 inch thick round or rectangle, slightly building up the edges.
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Bake for 18 to 22 minutes until firm and lightly golden, and internal temperature reaches 165°F.
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Remove from oven and blot excess moisture if needed.
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Spread pizza sauce evenly over crust, add remaining mozzarella and desired toppings.
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Return to oven and bake 8 to 10 minutes until cheese is melted and bubbly.
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Rest for 5 minutes before slicing and serving.
Notes
Pre cook watery vegetables before topping to prevent sogginess. For a crispier crust, bake a few extra minutes before adding sauce. Store leftovers in the refrigerator for up to 3 days.