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Chicken Crepes Shawarma – A Savory Street Food Fusion

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Tender shawarma-spiced chicken wrapped in buttery homemade crepes, served with creamy garlic sauce and fresh toppings. A savory Middle Eastern–French fusion that’s perfect for any meal.

Ingredients

Scale

For the Chicken Shawarma:

  • 1½ lbs chicken thighs or breasts, sliced

  • ½ cup plain yogurt

  • 2 tbsp olive oil

  • Juice of 1 lemon

  • 3 cloves garlic, minced

  • 1 tsp cumin

  • 1 tsp coriander

  • 1 tsp smoked paprika

  • ½ tsp turmeric

  • ½ tsp cinnamon

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and black pepper

  • 1 small onion, sliced

For the Crepes:

  • 1 cup flour

  • 2 eggs

  • ¾ cup milk

  • ½ cup water

  • 2 tbsp melted butter or oil

  • ¼ tsp salt

Instructions

  • Mix marinade and coat chicken. Marinate 1 hour or overnight.

  • Cook chicken in skillet until browned and fully cooked. Add onions to soften. Set aside.

  • Blend or whisk crepe ingredients until smooth. Let rest 15–30 min.

  • Cook crepes in a nonstick skillet until golden on each side.

  • Fill each crepe with chicken and toppings. Fold and serve warm.

Notes

  • Add garlic sauce, pickles, or greens to your liking.

  • Use store-bought crepes for faster prep.

  • Chicken and crepes can be made ahead and stored.

Find it online: https://savoryproteinstudio.com/chicken-crepes-shawarma-a-savory-street-food-fusion/