Cheesy Ranch Potatoes and Smoked Sausage – A One-Pan Comfort Classic
A comforting one-pan meal of roasted potatoes, smoky sausage, and melty cheddar cheese seasoned with zesty ranch. Quick, hearty, and perfect for any night of the week.
Ingredients
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2 lbs Russet or Yukon Gold potatoes, diced
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12–14 oz smoked sausage, sliced
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1 packet ranch seasoning mix
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2 tbsp olive oil or melted butter
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1½–2 cups shredded cheddar cheese
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Optional: green onions, sour cream, bell peppers, jalapeños
Instructions
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Preheat oven to 400°F. Grease a large baking dish or sheet pan.
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Toss potatoes with oil and ranch seasoning. Roast 25–30 minutes.
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Add sliced sausage, stir, and return to oven for 15–20 minutes.
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Sprinkle with cheese and bake 5–7 minutes until melted.
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Garnish with green onions and serve hot.
Notes
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Use turkey sausage for a leaner version.
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Add bacon, sour cream, or hot sauce for variation.
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Store leftovers up to 4 days; reheat in oven or skillet.