Cheesy Potato Burritos with Crispy Tater Tots
Cheesy Potato Burritos with Crispy Tater Tots are warm flour tortillas filled with golden tater tots, fluffy scrambled eggs, melted cheddar cheese, and fresh toppings for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 burritos 1x
Ingredients
1 bag frozen tater tots about 32 ounces
6 large eggs
Salt and freshly ground black pepper to taste
1 tablespoon butter
4 large flour tortillas burrito size
2 cups shredded cheddar cheese
1/2 cup salsa
1/2 cup sour cream
2 tablespoons chopped green onions optional
Instructions
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Bake tater tots at 425 degrees Fahrenheit for 20 to 25 minutes until crisp and golden.
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Whisk eggs with salt and pepper. Melt butter in a skillet over medium heat and scramble eggs gently until just set.
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Warm tortillas briefly to make them pliable.
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Layer eggs, crispy tater tots, and shredded cheese down the center of each tortilla.
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Add salsa and sour cream.
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Fold in sides and roll tightly into burritos.
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Optional: Toast burritos seam side down in a skillet for 2 to 3 minutes per side until golden.
Notes
Crisp the tater tots well before assembling. Customize with beans, sausage, or sautéed vegetables. Wrap tightly for meal prep or freezing.