Print

Cheesy Crust Breakfast Pizza – Crispy, Savory, and Morning-Ready

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crispy, savory breakfast pizza with a cheesy crust, eggs, and your favorite morning toppings — perfect for brunch or breakfast-for-dinner.

Ingredients

Scale

  • 1 refrigerated pizza dough

  • 1 cup shredded mozzarella

  • 1/2 cup shredded cheddar

  • 3–4 large eggs (whole or scrambled)

  • 1/2 cup cooked bacon, sausage, or ham

  • 1/2 cup sautéed bell peppers, onions, or mushrooms

  • 2 tbsp olive oil or sour cream (optional base)

  • Salt, pepper, Italian seasoning

  • Optional: fresh chives, red pepper flakes

Instructions

  • Preheat oven to 425°F. Roll out pizza dough on parchment paper.

  • Par-bake dough for 5–6 minutes.

  • Add base sauce (if using), cheeses, cooked meats, and veggies.

  • Crack or scramble eggs and add on top.

  • Bake 10–12 minutes until crust is golden and eggs are set.

  • Garnish, slice, and serve hot.

Notes

  • Use pre-cooked toppings to avoid sogginess.

  • Customize with veggie or Southwest variations.

  • Reheats best in a toaster oven.

Find it online: https://savoryproteinstudio.com/cheesy-crust-breakfast-pizza-crispy-savory-and-morning-ready/