Cheesy Crust Breakfast Pizza – A Morning Game Changer
A crispy, golden cheese-stuffed crust surrounds fluffy scrambled eggs, savory sausage or bacon, and melty cheese for the ultimate breakfast pizza — perfect for brunch or breakfast-for-dinner.
Ingredients
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1 ball pizza dough (store-bought or homemade)
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1½ cups shredded cheddar or mozzarella
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1 tbsp olive oil or garlic butter
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4 large eggs, scrambled
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½ cup cooked crumbled bacon or sausage
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1 cup shredded cheese for topping
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Optional: sautéed peppers, onions, mushrooms
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2 green onions or chives, sliced
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Everything bagel seasoning (optional)
Instructions
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Preheat oven to 475°F and prepare baking surface.
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Roll out dough and brush with oil or butter.
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Sprinkle ¾ cup cheese around edge, fold over to create crust, and seal.
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Precook scrambled eggs and set aside.
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Add eggs, meat, veggies, and cheese to pizza.
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Bake 10–12 minutes until golden and bubbly.
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Garnish with green onions. Slice and serve hot.
Notes
Make ahead and bake fresh in the morning.
Swap crust with flatbread or hash browns for variations.
Store leftovers in the fridge up to 3 days.