Cheese Crust Breakfast Pizza – Crispy, Cheesy & Perfect for Brunch
A crispy cheese-based crust topped with eggs, bacon, veggies, and savory breakfast flavors — a low-carb, high-protein pizza perfect for mornings or brunch.
Ingredients
-
1 cup shredded mozzarella
-
½ cup shredded cheddar
-
¼ cup Parmesan (optional)
-
4 large eggs
-
4 strips bacon or ½ cup cooked sausage
-
¼ cup diced bell pepper
-
¼ cup diced onion
-
Salt and pepper to taste
-
Chopped green onions or parsley for garnish
-
Optional: red pepper flakes, hot sauce
Instructions
-
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
Spread cheese in a 10–12 inch circle. Bake for 10–12 minutes until golden and bubbly.
-
Let crust cool 2–3 minutes. Meanwhile, cook bacon and sauté veggies.
-
Scramble eggs lightly or crack directly onto crust.
-
Top crust with eggs, bacon, veggies, and herbs. Return to oven for 5–6 minutes.
-
Cool slightly, slice, and serve warm.
Notes
Customize toppings as desired. Store leftovers refrigerated for up to 3 days. Reheat in oven or skillet for best texture.