Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Tender Cajun-seasoned steak tips meet creamy rigatoni pasta in a cheesy Parmesan sauce for a bold and comforting meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minute
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs sirloin steak tips, cut into bite-size pieces
2 tsp Cajun seasoning
12 oz rigatoni pasta
1 tbsp olive oil
2 tbsp butter (divided)
2 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ cup shredded cheddar cheese
Salt and pepper, to taste
Chopped parsley, for garnish
Instructions
-
Cook rigatoni in salted water until al dente. Drain and reserve ½ cup pasta water.
-
Season steak tips with Cajun seasoning, salt, and pepper.
-
Sear steak in hot skillet with olive oil and 1 tbsp butter, 2–3 minutes per side. Remove and set aside.
-
In same pan, melt remaining butter and sauté garlic for 1 minute.
-
Add cream and bring to simmer. Stir in Parmesan and cheddar until smooth.
-
Toss in rigatoni and cook for 1–2 minutes to combine.
-
Add steak tips and juices back to the pan. Stir gently.
-
Serve hot, garnished with parsley.
Notes
Adjust Cajun seasoning for desired heat level. Use fresh cheese for best melting results.