Cabbage Casserole – Cozy, Cheesy, and Budget-Friendly Comfort Food
A cozy, cheesy, and hearty cabbage casserole made with layers of tender cabbage, savory meat sauce, and melted cheese. Perfect for family dinners or meal prep.
Ingredients
-
1 medium green cabbage, chopped
-
1 lb ground beef
-
1 small onion, diced
-
2 garlic cloves, minced
-
1½ cups tomato sauce or crushed tomatoes
-
1½ cups cooked white rice
-
1½ cups shredded cheddar or mozzarella cheese
-
1 tsp salt
-
½ tsp black pepper
-
1 tsp paprika
-
1 tsp Italian seasoning
-
1 tbsp oil (for sautéing)
-
Optional: ½ cup sour cream or 1 egg
Instructions
-
Preheat oven to 375°F. Grease a 9×13-inch baking dish.
-
Sauté chopped cabbage in oil with a pinch of salt until soft, 10–12 minutes. Set aside.
-
In same pan, brown ground beef with diced onion. Add garlic and cook 1 more minute.
-
Stir in tomato sauce, rice, seasonings, and sour cream (if using). Simmer for 5–7 minutes.
-
Layer half the cabbage, then the meat mixture, then remaining cabbage in the dish. Top with shredded cheese.
-
Cover with foil and bake 25 minutes. Uncover and bake 15–20 more minutes until bubbly and golden.
Notes
-
For firmer slices, stir 1 beaten egg into the meat mixture.
-
Swap rice for cauliflower rice for a low-carb version.
-
Freeze leftovers for up to 3 months.