Beef Tips and Gravy Over Mashed Potatoes | Winter Easy Dinner
Beef Tips and Gravy Stovetop Recipe Restaurant Quality Dinner features tender sirloin tips simmered in a rich onion gravy, ready in about 30 minutes for a comforting main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds sirloin beef tips, cut into bite-sized pieces
3 tablespoons all-purpose flour, divided
1 tablespoon olive oil
2 tablespoons butter, divided
1 medium yellow onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper to taste
Optional fresh parsley for garnish
Instructions
-
Pat beef dry, season with salt and pepper, and toss with 2 tablespoons flour.
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Heat oil and 1 tablespoon butter in skillet over medium-high heat.
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Sear beef 2 to 3 minutes per side until browned. Remove and set aside.
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Add remaining butter and cook onions until softened.
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Stir in garlic and cook briefly.
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Sprinkle remaining flour over onions and cook 1 minute.
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Gradually whisk in beef broth and Worcestershire sauce.
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Add thyme and bring to simmer.
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Return beef to skillet and simmer 8 to 12 minutes until tender and gravy thickens.
-
Adjust seasoning and serve.
Notes
Do not overcrowd the pan while searing. Add broth if gravy thickens too much. Serve over mashed potatoes, rice, or noodles.