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Beef and Broccoli Noodles – A Saucy, 30-Minute Takeout Favorite

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Savory beef, crisp-tender broccoli, and chewy noodles tossed in a garlicky soy sauce for a quick and satisfying dinner that tastes just like takeout.

Ingredients

Scale

  • 1 lb flank or sirloin steak, thinly sliced

  • 1 tbsp soy sauce

  • ½ tbsp cornstarch

  • 1 tsp sesame oil

  • 8 oz noodles (lo mein, yakisoba, or spaghetti)

  • 2 cups broccoli florets

  • 1 tbsp cooking oil

Sauce:

  • ¼ cup soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp brown sugar or honey

  • ½ tbsp cornstarch

  • ¼ cup water

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

Instructions

  • Marinate beef in soy sauce, sesame oil, and cornstarch for 10 minutes.

  • Cook noodles according to package, drain, rinse, and toss with oil.

  • Blanch or stir fry broccoli until crisp-tender.

  • Mix sauce ingredients in a bowl.

  • Sear beef in a hot skillet for 2–3 minutes. Remove.

  • Pour sauce into pan, simmer, then return beef and broccoli.

  • Add noodles, toss to coat, and cook 1–2 minutes until heated through.

  • Serve hot, garnished with sesame seeds or green onions.

Notes

Use tamari for gluten-free. Add veggies or spice as desired. Great for meal prep.

Find it online: https://savoryproteinstudio.com/beef-and-broccoli-noodles-a-saucy-30-minute-takeout-favorite/