Italian Pot Roast – Slow-Braised, Savory, and Full of Rustic Flavor
Italian Pot Roast, also known as Stracotto di Manzo, is a slow-braised beef dish simmered in a rich tomato-based sauce infused with red wine, garlic, and Italian herbs. It’s hearty, deeply flavorful, and ideal for family dinners, Sunday suppers, or holiday gatherings. Unlike traditional American-style pot roast with gravy, the Italian version uses ingredients like … Read more